Cottage Cheese Mold Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 env. Unflavored gelatin
3/4 c. milk
2 c. cream-style cottage cheese
1/2 tsp. salt
2 tsp. grated onion
1 c. diced celery pepper
1/2 c. diced green
Directions
Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
