Cottage Cheese Mold Recipe
This Cottage Cheese Mold recipe is totally satisfying, Guaranteed! The Cottage Cheese Mold is made with Cheese which is easily available at any grocery store. Indulge yourself in this Cottage Cheese Mold as Side Dish. I am sure both of us will be in agreement that this Cottage Cheese Mold is very delectable.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 env. Unflavored gelatin
3/4 c. milk
2 c. cream-style cottage cheese
1/2 tsp. salt
2 tsp. grated onion
1 c. diced celery pepper
1/2 c. diced green
Directions
Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise.
