Cottage Cheese Meat Patties Recipe
Summary
Ingredients
| Ground beef | 500 Gram | |
| Cottage cheese | 125 Milliliter | |
| Egg | 1 | |
| Melted butter | 50 Milliliter | |
| Salt | 5 Milliliter | |
| Green onions | 3 | |
| Thyme | 2 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2048 Calories from Fat 1619
% Daily Value*
Total Fat 181 g278.4%
Saturated Fat 77 g384.9%
Trans Fat 0 g
Cholesterol 684.2 mg228.1%
Sodium 2780.2 mg115.8%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.5 g6.2%
Sugars 5.8 g
Protein 106 g212.1%
Vitamin A 62.4% Vitamin C 32.7%
Calcium 18.3% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
Form into 4 large or 6 medium patties.
Preheat a browning dish (Corning) 4 minutes at HIGH.
Sprinkle paprika over the patties.
Set them in the hot dish without removing it from the oven.
Press each patty down for good contact.
Microwave 6 minutes at HIGH.
Turn the patties and let stand (without cooking) 5 minutes in the oven.
The internal heat in the patties will finish cooking.
Serve.
Chef
