Cottage Cheese Meat Patties Recipe

Are you looking for a yummmm Cottage Cheese Meat Patties recipe? Then you are in luck! This Cottage Cheese Meat Patties is never going to fail as a Side Dish. Am I hearing a thank you from you for sharing this Cottage Cheese Meat Patties recipe?

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodMicrowave

Ingredients

 
1 lb (500 g) ground beef, lean
 
1/2 cup (125 mL) cottage cheese
 
1 egg, lightly beaten
 
3 tbsp (50 mL) melted butter
 
1 tsp (5 mL) salt
 
3 green onions, chopped fine
 
1/2 tsp (2 mL) thyme

Directions

Mix all the ingredients together without crushing the meat too much.
Form into 4 large or 6 medium patties.
Preheat a browning dish (Corning) 4 minutes at HIGH.
Sprinkle paprika over the patties.
Set them in the hot dish without removing it from the oven.
Press each patty down for good contact.
Microwave 6 minutes at HIGH.
Turn the patties and let stand (without cooking) 5 minutes in the oven.
The internal heat in the patties will finish cooking.
Serve.

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