Cottage Cheese Meat Patties Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Ground beef500 Gram
 Cottage cheese125 Milliliter
 Egg1
 Melted butter50 Milliliter
 Salt5 Milliliter
 Green onions3
 Thyme2 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 1619

% Daily Value*

Total Fat 181 g278.4%

Saturated Fat 77 g384.9%

Trans Fat 0 g

Cholesterol 684.2 mg228.1%

Sodium 2780.2 mg115.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.5 g6.2%

Sugars 5.8 g

Protein 106 g212.1%

Vitamin A 62.4% Vitamin C 32.7%

Calcium 18.3% Iron 36.5%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients together without crushing the meat too much.
Form into 4 large or 6 medium patties.
Preheat a browning dish (Corning) 4 minutes at HIGH.
Sprinkle paprika over the patties.
Set them in the hot dish without removing it from the oven.
Press each patty down for good contact.
Microwave 6 minutes at HIGH.
Turn the patties and let stand (without cooking) 5 minutes in the oven.
The internal heat in the patties will finish cooking.
Serve.
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