Cottage Cheese Meat Patties Recipe
Ingredients
1 lb (500 g) ground beef, lean
1/2 cup (125 mL) cottage cheese
1 egg, lightly beaten
3 tbsp (50 mL) melted butter
1 tsp (5 mL) salt
3 green onions, chopped fine
1/2 tsp (2 mL) thyme
Directions
Mix all the ingredients together without crushing the meat too much.
Form into 4 large or 6 medium patties.
Preheat a browning dish (Corning) 4 minutes at HIGH.
Sprinkle paprika over the patties.
Set them in the hot dish without removing it from the oven.
Press each patty down for good contact.
Microwave 6 minutes at HIGH.
Turn the patties and let stand (without cooking) 5 minutes in the oven.
The internal heat in the patties will finish cooking.
Serve.
Form into 4 large or 6 medium patties.
Preheat a browning dish (Corning) 4 minutes at HIGH.
Sprinkle paprika over the patties.
Set them in the hot dish without removing it from the oven.
Press each patty down for good contact.
Microwave 6 minutes at HIGH.
Turn the patties and let stand (without cooking) 5 minutes in the oven.
The internal heat in the patties will finish cooking.
Serve.
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