COTTAGE CHEESE LOAF SALAD Recipe

Cream:

1/4 cup butter

Add, a little at a time:

2 cups cottage cheese

Add:

1/2 tspn, salt

and blend thoroughly with:

1/8 cup sour cream

To this add:

1 cup chopped vegetables mixed

(spinach, parsley, green pepper,

mushroom).

Fold in:

1/2 cup cream, wellbeaten

Put in pan lined with wax paper and chill.
Serve sliced on beds of crisp: Green lettuce leaves.
Garnish with: Tomato slices Watercress Ripe olives

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