- Recipes Home
- Interest Groups
Cottage Cheese Kugel Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Water||6 Cup (96 tbs)|
|Vegetable oil||2 Teaspoon|
|Uncooked medium noodles||4 Cup (64 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|White pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3470 Calories from Fat 1639
% Daily Value*
Total Fat 187 g287.6%
Saturated Fat 97.7 g488.5%
Trans Fat 0.3 g
Cholesterol 1394.9 mg465%
Sodium 3184.1 mg132.7%
Total Carbohydrates 337 g112.4%
Dietary Fiber 14.9 g59.8%
Sugars 26 g
Protein 115 g229.7%
Vitamin A 106.2% Vitamin C 3.7%
Calcium 72.5% Iron 67.3%
*Based on a 2000 Calorie diet
Melt butter in an 11" x 7" baking dish; set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Beat eggs in a large bowl.
Stir in cottage cheese, sour cream, 1 teaspoon salt and pepper.
Spread butter over bottom of baking dish.
Stir excess into cottage cheese mixture.
Add cooked noodles; toss to coat.
Spoon into prepared baking dish.
Bake in preheated oven until golden, 45 minutes.
May be served warm or cold.
Makes 9 servings.