Cottage Cheese-Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy++
CuisineAmericanCourseSide Dish
SpecialityOrganicVegetarianVegetarian
Main IngredientFruitsInterest GroupQuick

Ingredients

 
2 tablespoons chopped scallions
 
2 1/2 cups halved fresh or thawed, frozen strawberries
 
2 cups nonfat cottage cheese
 
2 bananas
 
1 kiwi, sliced
 
1 teaspoon lemon juice
 
1 cup seedless grapes
 
2 cups fresh or juice-packed canned pineapple chunks

Directions

1. Combine scallions and cottage cheese.
2. Peel and slice bananas.Sprinkle with lemon juice.
3. Toss together bananas, pineapple, strawberries, kiwi, and grapes.
4. Serve fruit in bowl or individual cups topped with the cottage cheese mixture.

Questions, Comments and Reviews

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