Cottage Cheese Fruit Pancakes Recipe
Ingredients
| Eggs | 3 | |
| Cream style cottage cheese | 1 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Sifted flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Strawberry jam | 1 Tablespoon | |
| Confectioners sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 914 Calories from Fat 502
% Daily Value*
Total Fat 56 g86.7%
Saturated Fat 12.6 g62.9%
Trans Fat 0.9 g
Cholesterol 671.6 mg223.9%
Sodium 1511.7 mg63%
Total Carbohydrates 57 g19%
Dietary Fiber 0.84 g3.4%
Sugars 32.8 g
Protein 46 g92.5%
Vitamin A 25.7% Vitamin C 4.3%
Calcium 23.3% Iron 27%
*Based on a 2000 Calorie diet
Directions
Combine eggs, cheese and salad oil.
Sift flour and salt together; add to egg mixture.
Stir just to moisten.
Bake cakes on lightly greased grid- dle.
Place 1 tablespoon jam in center of each cake; bring edges of pancake together and roll under.
Sprinkle with confectioners' sugar.
Serve immediately.
Chef
