Cottage Cheese Fruit Dressing Recipe
Ingredients
| Drained canned crushed pineapple | 6 Tablespoon | |
| Creamed cottage cheese | 1 Cup (16 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Dash | |
| Maraschino cherry juice | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 537 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 112.7 mg37.6%
Sodium 1043.2 mg43.5%
Total Carbohydrates 35 g11.5%
Dietary Fiber 1.5 g6.2%
Sugars 30.8 g
Protein 27 g53.2%
Vitamin A 26.4% Vitamin C 3217.9%
Calcium 15.3% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Add salt and cherry and lemon juices; blend well.
Fold in crushed pine- apple.
Refrigerate.
A colorful dressing for fruit salads.
Yields 2 cups.
Chef
