Cottage Cheese-Fruit Blintzes Recipe
Ingredients
| Eggs | 3 | |
| Creamed cottage | 1 Cup (16 tbs) | |
| Sifted flour | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Tablespoon | |
| Raspberry jam | 1⁄2 Cup (8 tbs) | |
| Confectioner sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 88.1 mg29.4%
Sodium 132.1 mg5.5%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.11 g0.42%
Sugars 15.8 g
Protein 6 g11.8%
Vitamin A 4.2% Vitamin C
Calcium 3% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat griddle
MAKING
2) Using the electric mixer, beat the eggs and cottage cheese in a bowl and then add in the oil and beat well
3) Sift the flour, salt in a bowl and add to the creamed mixture
4) Grease the griddle lightly and drop spoonfuls of the batter onto the griddle making 4 inch cakes
5) Fry till they are browned on both sides
6) Place a tablespoon of jam in the center of each and roll
SERVING
7) Sprinkle with confectioner’s sugar and serve
Chef
