Cottage Cheese Flan With Fresh Dill Recipe
Ingredients
10 oz. flour
1/2 lb. butter
1 tsp. salt
5 eggs
1 1/2 gill sour cream
2 lb. sweet cottage cheese
A little chopped fresh dill
Directions
Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream.
Roll out to finger's thickness, put into baking tin, shaping and trimming edges.
Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve.
Mix it with 2 1/2 oz. butter, yolks of 4 eggs, a pinch of salt and finely chopped fresh dill.
Fold 4 stiffly beaten egg whites into mixture.
Brush top with sour cream.
Bake it in a hot oven.
Roll out to finger's thickness, put into baking tin, shaping and trimming edges.
Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve.
Mix it with 2 1/2 oz. butter, yolks of 4 eggs, a pinch of salt and finely chopped fresh dill.
Fold 4 stiffly beaten egg whites into mixture.
Brush top with sour cream.
Bake it in a hot oven.
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