Cottage Cheese Flan With Fresh Dill Recipe
Are you looking for a truly authentic Cottage Cheese Flan With Fresh Dill recipe? It is an ideal Dessert. You will fall head over heels in love with this easy and delectable Cottage Cheese Flan With Fresh Dill recipe as soon as you try it!
Ingredients
10 oz. flour
1/2 lb. butter
1 tsp. salt
5 eggs
1 1/2 gill sour cream
2 lb. sweet cottage cheese
A little chopped fresh dill
Directions
Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream.
Roll out to finger's thickness, put into baking tin, shaping and trimming edges.
Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve.
Mix it with 2 1/2 oz. butter, yolks of 4 eggs, a pinch of salt and finely chopped fresh dill.
Fold 4 stiffly beaten egg whites into mixture.
Brush top with sour cream.
Bake it in a hot oven.
Roll out to finger's thickness, put into baking tin, shaping and trimming edges.
Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve.
Mix it with 2 1/2 oz. butter, yolks of 4 eggs, a pinch of salt and finely chopped fresh dill.
Fold 4 stiffly beaten egg whites into mixture.
Brush top with sour cream.
Bake it in a hot oven.
