Cottage Cheese Dumplings Recipe
This recipe for Cottage Cheese Dumplings comes as a boon for a special person like me and may also prove to be good for you. This Cottage Cheese Dumplings when served as Side Dish is sure to please your family members. Roll up your sleeves and try this yummy Cottage Cheese Dumplings recipe.
Ingredients
1 1/2 lb. cottage cheese
5 oz. semolina
4 eggs
4 1/2 oz. lard
1 1/2 gill sour cream
4 1/2 oz. white bread crumbs
Salt
Directions
Put cottage cheese through a sieve and mix with the eggs, the semolina and a little salt.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the cottage cheese is dry, use less semolina.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the cottage cheese is dry, use less semolina.
