Cottage Cheese Dumplings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1 1/2 lb. cottage cheese
 
5 oz. semolina
 
4 eggs
 
4 1/2 oz. lard
 
1 1/2 gill sour cream
 
4 1/2 oz. white bread crumbs
 
Salt

Directions

Put cottage cheese through a sieve and mix with the eggs, the semolina and a little salt.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the cottage cheese is dry, use less semolina.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast