Cottage Cheese Dumplings Recipe

This recipe for Cottage Cheese Dumplings comes as a boon for a special person like me and may also prove to be good for you. This Cottage Cheese Dumplings when served as Side Dish is sure to please your family members. Roll up your sleeves and try this yummy Cottage Cheese Dumplings recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1 1/2 lb. cottage cheese
 
5 oz. semolina
 
4 eggs
 
4 1/2 oz. lard
 
1 1/2 gill sour cream
 
4 1/2 oz. white bread crumbs
 
Salt

Directions

Put cottage cheese through a sieve and mix with the eggs, the semolina and a little salt.
Let mixture stand for about an hour and then shape dumplings with wet hands.
Cook dumplings in boiling salt water.
Roll them in bread crumbs browned in fat.
If the cottage cheese is dry, use less semolina.

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