Cottage Cheese Dip Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| 2 tablespoons Low-Calorie Salad Dressing | ||
| Parsley | 3 Tablespoon, minced | |
| Onion | 2 Tablespoon, finley chopped | |
| Chives | 2 Tablespoon, finley chopped | |
| Prepared mustard | 1 Tablespoon | |
| Mint leaves | 2 Teaspoon, crushed | |
| Dill seed | 2 Teaspoon | |
| Prepared horseradish | 2 Teaspoon | |
| Few drops Tabasco | ||
Directions
Put the cottage cheese and salad dressing into a bowl.
Add any one of the remaining ingredients.
Beat together until light and fluffy.
Accompany with crisp vegetables sticks or strips, cauliflowerets, and radish roses
Add any one of the remaining ingredients.
Beat together until light and fluffy.
Accompany with crisp vegetables sticks or strips, cauliflowerets, and radish roses
Chef
