Cottage Cheese Csusza Recipe
Are you looking for a Cottage Cheese Csusza recipe that gives a tasty twist to your meal? I am sure this super delicious European Cottage Cheese Csusza is gonna bowl you over with its addictive flavor and texture! Cottage Cheese Csusza served as Side Dish is the best food to pep me up. In my estimation, if one is a chef, one needs to have a personal recipe of Cottage Cheese Csusza, just like I do.
Ingredients
1 lb. flour
2 eggs
1/2 tsp. salt
3/4 lb. cottage cheese
1 1/2 gill sour cream
3 1/2 oz. bacon
1 oz. lard
Directions
Make a stiff pasta of the flour with the eggs, some water and salt.
Let it stand for a while and then roll out quite thin.
Tear into pieces about the size of a penny with forefinger and thumb, and scatter over the rolling board to prevent sticking together.
Drop pieces into boiling salt water to which a tea spoonful lard has been added.
When they rise to the surface, rinse in cold water and drain.
Let it stand for a while and then roll out quite thin.
Tear into pieces about the size of a penny with forefinger and thumb, and scatter over the rolling board to prevent sticking together.
Drop pieces into boiling salt water to which a tea spoonful lard has been added.
When they rise to the surface, rinse in cold water and drain.
