Cottage Cheese-Corn Rolls Recipe
Here's a simple recipe for your favorite Cottage Cheese Corn-Rolls. An amazing treat to your loved ones, this Cottage Cheese Corn-Rolls is so bursting full of flavor and is an extremely delicious snack to serve!
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientCorn
Ingredients
Creamed cottage cheese - 2 cartons (8-ounce)
Egg - 1, slightly beaten
Fine dry bread crumbs - 1 cup
Onion - 2 tablespoons, finely chopped
Niblet corn with peppers and pimiento - 1 can (12 ounce ), drained
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Worcestershire sauce - 1/2 teaspoon
Butter - 3 tablespoons
Directions
MAKING
1. In a bowl combine all ingredients except 1/4 cup of the bread crumos and the butter.
2. Divide mixture into 8 equal portions and shape each portion as a cylinder or log.
3. Roll in crumbs until all surfaces are coated and refrigerate at least 1/2 hour.
4. In frying pan heat butter until bubbling, place rolls in frying pan and fry, turning as needed, until golden brown.
SERVING
5. Serve with sour cream or tomato sauce.
1. In a bowl combine all ingredients except 1/4 cup of the bread crumos and the butter.
2. Divide mixture into 8 equal portions and shape each portion as a cylinder or log.
3. Roll in crumbs until all surfaces are coated and refrigerate at least 1/2 hour.
4. In frying pan heat butter until bubbling, place rolls in frying pan and fry, turning as needed, until golden brown.
SERVING
5. Serve with sour cream or tomato sauce.
