Cottage Cheese-Corn Rolls Recipe
Here's a simple recipe for your favorite Cottage Cheese Corn-Rolls. An amazing treat to your loved ones, this Cottage Cheese Corn-Rolls is so bursting full of flavor and is an extremely delicious snack to serve!
Ingredients
Creamed cottage cheese - 2 cartons (8-ounce)
Egg - 1, slightly beaten
Fine dry bread crumbs - 1 cup
Onion - 2 tablespoons, finely chopped
Niblet corn with peppers and pimiento - 1 can (12 ounce ), drained
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Worcestershire sauce - 1/2 teaspoon
Butter - 3 tablespoons
Directions
MAKING
1. In a bowl combine all ingredients except 1/4 cup of the bread crumos and the butter.
2. Divide mixture into 8 equal portions and shape each portion as a cylinder or log.
3. Roll in crumbs until all surfaces are coated and refrigerate at least 1/2 hour.
4. In frying pan heat butter until bubbling, place rolls in frying pan and fry, turning as needed, until golden brown.
SERVING
5. Serve with sour cream or tomato sauce.
1. In a bowl combine all ingredients except 1/4 cup of the bread crumos and the butter.
2. Divide mixture into 8 equal portions and shape each portion as a cylinder or log.
3. Roll in crumbs until all surfaces are coated and refrigerate at least 1/2 hour.
4. In frying pan heat butter until bubbling, place rolls in frying pan and fry, turning as needed, until golden brown.
SERVING
5. Serve with sour cream or tomato sauce.
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