Cottage Cheese Celery Loaf Recipe
Ingredients
| Dry cottage cheese | 1 Cup (16 tbs) | |
| Onion | 1⁄2 Teaspoon | |
| Olives | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Cream of tomato soup | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon | |
| Celery | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 4.8 mg1.6%
Sodium 535.5 mg22.3%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 17 g33.2%
Vitamin A 9.9% Vitamin C 16.4%
Calcium 6.6% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a sieve, put the cheese through it.
MAKING
3. In a bowl, combine remaining ingredients with cheese and mix thoroughly.
4. In a well greased oven, place the mixture and bake in preheated oven for 35 minutes.
SERVING
5. Serve Cottage Cheese Celery Loaf with slices of tomato and mushrooms or with parsley sauce.
Chef
