Cottage Cheese Cake Recipe
Ingredients
| Whole grain bread crumbs | 2 Cup (32 tbs) | |
| Wheat germ | 3 Tablespoon | |
| Honey | 4 Tablespoon | |
| Oil | 4 Tablespoon | |
| Eggs | 4 , beaten | |
| Salt | 1⁄8 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Lemon rind | 1 1⁄2 Teaspoon, grated | |
| Milk | 1 Cup (16 tbs) | |
| Cottage cheese | 1 1⁄2 Pound | |
| Whole wheat flour | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 250.7 mg10.4%
Total Carbohydrates 21 g6.8%
Dietary Fiber 2.4 g9.7%
Sugars 7.4 g
Protein 13 g25%
Vitamin A 2.9% Vitamin C 2.8%
Calcium 9% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Spread half this mixture on bottoms and sides of 9-inch spring-form pan.
Beat eggs, salt and cinnamon with remaining 2 tablespoons honey.
Add rest of ingredients.
Beat thoroughly and strain through sieve.
Turn into lined pan.
Sprinkle remaining crumb mixture on top.
Bake at 350° F. until center of cake is firm, about 1 hour.
Turn off heat, open oven door and let cake stand in oven about 1 hour, or until cool.
Chef
