Cottage Cheese Cake Recipe
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Cottage Cheese Cake for you to try. This Cottage Cheese Cake is indeed a treat for those with sweet tooth!
Ingredients
1 1/2 cups graham cracker crumbs, lightly packed
l 1/4 cups sugar, divided
1/4 cup butter, melted
4 eggs
1/4 cup flour
1/4 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon grated lemon rind
3/4 cup heavy cream
3 8-ounce packages cottage cheese, sieved
Directions
Combine cracker crumbs and 1/4 cup of the sugar.
Blend in butter.
Press mixture evenly on sides and bottom of a greased 8-inch spring form pan.
Beat eggs until thick; beat in remain- ing 1 cup sugar gradually; beat in flour and salt.
Mix in lemon juice, rind, heavy cream and cottage cheese; beat until well blended.
Turn into lined pan.
Bake in a slow oven (325°F.) 1 1/4 hours.
Turn off oven heat and let cake remain in oven 1 hour with the door closed.
Place on cake rack in pan and let cool.
Remove side of pan.
Chill before serving.
Blend in butter.
Press mixture evenly on sides and bottom of a greased 8-inch spring form pan.
Beat eggs until thick; beat in remain- ing 1 cup sugar gradually; beat in flour and salt.
Mix in lemon juice, rind, heavy cream and cottage cheese; beat until well blended.
Turn into lined pan.
Bake in a slow oven (325°F.) 1 1/4 hours.
Turn off oven heat and let cake remain in oven 1 hour with the door closed.
Place on cake rack in pan and let cool.
Remove side of pan.
Chill before serving.
