Cottage Cheese Biscuits Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 3 Tablespoon | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Parsley | 1⁄4 Cup (4 tbs) | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 50.5 mg16.8%
Sodium 727.8 mg30.3%
Total Carbohydrates 35 g11.5%
Dietary Fiber 1.2 g4.9%
Sugars 2 g
Protein 10 g20.3%
Vitamin A 8.2% Vitamin C 5.5%
Calcium 30.4% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 450F
MAKING
2) In a bowl, mix the egg, milk and cottage cheese well
3) In a In a saucepan, mix the cornmeal and the milk
4) Cook over a low flame till it reaches a mush like consistency
5) In ½ cup of warm water, dissolve the yeast
6) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the flour
7) Blend the mixture till nice and smooth
8) Onto a floured board, turn out the mixture and knead for about 8-10 minutes
9) In a greased bowl place the dough to rise
10) Using a rolling pin, roll out the dough
11) Using cookie cutters, cut the dough and place on a greased cookie sheet to rise
12) Bake at 350F for 20 minutes
SERVING
13) Serve warm
Chef
