Cottage Cheese Beef Bake Recipe
Ingredients
| Medium noodles | 3 1⁄2 Ounce | |
| Ground beef/Ground pork | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Tomato sauce | 15 Ounce | |
| Salt | 1⁄2 Teaspoon | |
| Dried savory/Dried marjoram | 1⁄2 Teaspoon, crushed | |
| Pepper | 1⁄4 Teaspoon | |
| Cream-style cottage cheese | 12 Ounce (1.5 Cups) | |
| Cream cheese | 3 Ounce, softened | |
| Egg | 1 | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 465 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 13.1 g65.3%
Trans Fat 0.1 g
Cholesterol 131.7 mg43.9%
Sodium 565 mg23.5%
Total Carbohydrates 22 g7.5%
Dietary Fiber 2.1 g8.5%
Sugars 7.1 g
Protein 26 g51.9%
Vitamin A 16.2% Vitamin C 25%
Calcium 14.1% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
In skillet cook ground beef or ground pork, onion, and green pepper till meat is browned and vegetables are tender; drain off fat.
Stir in tomato sauce, salt, savory or marjoram, pepper, and the cooked noodles till fluffy.
Place half of the mixture in a 10x6x2-inch baking dish.
In small mixer bowl combine cottage cheese, cream cheese, and egg; beat till fluffy.
Spread over meat mixture in baking dish.
Top with the remaining meat mixture.
Sprinkle with parmesan.
Bake, uncovered, in 350° oven about 40 minutes or till heated through.
Chef
