Cottage Cheese and Peanut Loaf Recipe
Loaded with taste, this Cottage Cheese And Peanut Loaf recipe is a plateful of temptation! The key ingredient in Cottage Cheese And Peanut Loaf is Cheese. This Cottage Cheese And Peanut Loaf, when served as a Side Dish will always bring cheer to your table. Try this Cottage Cheese And Peanut Loaf recipe and let me know what comes to your mind instantly after tasting it.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCheese
Ingredients
Peanuts- 1/2 cup
Cottage cheese- 1 cup
Cold- 1 cup, cooked rolled oats
Milk- 1 cup
Egg- 1, slightly beaten
Fat- 1 tablespoon
Salt- 1/2 teaspoon
Pepper- a small amount
Poultry seasoning- 1 teaspoon
Worcestershire sauce- few drops
Onion- 1 tablespoon, chopped
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also chop the peanuts
MAKING
3.In a bowl, place the chopped peanuts and add the remaining ingredients in the order given
4.Combine the ingredients thoroughly
5.In a greased bread-tin, place the ingredients
6.Bake in a moderate oven until brown
SERVING
7.Serve hot with tomato sauce
1.Start by preheating the oven to 400F degrees
2.Also chop the peanuts
MAKING
3.In a bowl, place the chopped peanuts and add the remaining ingredients in the order given
4.Combine the ingredients thoroughly
5.In a greased bread-tin, place the ingredients
6.Bake in a moderate oven until brown
SERVING
7.Serve hot with tomato sauce
