Cottage Soup Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| Potatoes | 3 Large | |
| Smoked bacon - 1 teacup, small dice | ||
| Turnip | 1 Small | |
| Onion | 1 Medium | |
| Carrot | 1 | |
| Stock - 2 pints [1 lt.] | ||
| Cheddar cheese - grated | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Grate all the vegetables.
MAKING
2) In a pan, melt the butter and add the bacon dices.
3) Cook bacon till brown.
4) Add the grated vegetables with stock.
5) Season the well with salt and pepper.
6) Let the vegetables boil in stock gently till the vegetables and meat are tender - about 3/4 hour.
SERVING
7) Garnish the Cottage soup with grated cheese and serve piping hot.
1) Grate all the vegetables.
MAKING
2) In a pan, melt the butter and add the bacon dices.
3) Cook bacon till brown.
4) Add the grated vegetables with stock.
5) Season the well with salt and pepper.
6) Let the vegetables boil in stock gently till the vegetables and meat are tender - about 3/4 hour.
SERVING
7) Garnish the Cottage soup with grated cheese and serve piping hot.
Chef
