Cottage Salad Recipe
Ingredients
| Cottage cheese | 1 1/3 Cup (16 tbs) | |
| Prepared horseradish | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon, dried | |
| Onion Salt- 1/2 teaspoon | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Radishes | 2 Tablespoon, chopped | |
| Mushrooms | 1/4 Cup (16 tbs), sliced | |
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1) In a blender, place together cheese, horseradish, parsley flakes and onion salt and blend well.
2) In a bowl, combine lightly celery, green pepper, radishes, mushrooms and lemon juice.
3) Divide the celery mixture equally in 2 serving plates
4) Spoon the cheese mixture over it.
SERVING
5) Serve cold with freshly sliced breads.
1) In a blender, place together cheese, horseradish, parsley flakes and onion salt and blend well.
2) In a bowl, combine lightly celery, green pepper, radishes, mushrooms and lemon juice.
3) Divide the celery mixture equally in 2 serving plates
4) Spoon the cheese mixture over it.
SERVING
5) Serve cold with freshly sliced breads.
Chef
