Cottage Pudding Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Lemon extract | 1/4 Teaspoon | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Lemon Sauce | ||
Directions
In mixing bowl cream shortening and sugar; add egg and lemon extract.
Beat well.
Stir together thoroughly flour, baking powder, and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Spoon into lightly greased and floured 9x9x2-inch baking pan.
Bake at350°till done,40to45 minutes.
Beat well.
Stir together thoroughly flour, baking powder, and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Spoon into lightly greased and floured 9x9x2-inch baking pan.
Bake at350°till done,40to45 minutes.
Chef
