Cottage Potato Salad Recipe
Summary
Preparation Time3 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings3
Ingredients
| 1/4 cup plain low-fat yogurt | ||
| 2 tbsp. diet Italian salad dressing | ||
| 2 cups peeled, diced cooked potatoes | ||
| 2 hard-cooked eggs, chopped | ||
| 2 cups 99% fat-free cottage cheese | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Ripe olives | 1/3 Cup (16 tbs), chopped | |
| Radishes | 1/3 Cup (16 tbs), sliced | |
| 1/3 cup chopped green onions | ||
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) In a bowl mix yogurt and salad dressing.
2) Mix potatoes and eggs.
3) Marinate at room temperature.
4) Slice and chop rest of the ingredients.
5) Mix all ingredients.
6) Chill for some time.
SERVING
7) Serve cold.
1) In a bowl mix yogurt and salad dressing.
2) Mix potatoes and eggs.
3) Marinate at room temperature.
4) Slice and chop rest of the ingredients.
5) Mix all ingredients.
6) Chill for some time.
SERVING
7) Serve cold.
Chef
