Cottage Potato Casserole Recipe
Ingredients
| 3 cups cream-style cottage cheese | ||
| 4 cups hot unseasoned mashed potatoes | ||
| Sour cream | 3/4 Cup (16 tbs) | |
| Scallions | 2 Tablespoon, chopped | |
| Salt | 2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| 1~2 tablespoons melted butter or margarine | ||
Directions
GETTING READY
1. Preheat an oven to 350° F.
2. Grease a 2-quart casserole or baking dish with butter.
MAKING
3. In a food processor jar add cottage cheese and blend until smooth.
4. Empty into a large bowl and combine with potatoes cream, scallions and seasoning.
5. Use a wooden spoon to blend all the ingredients into a smooth mash.
6. Spoon the cheese-potato mixture into the casserole and run a fork to make a pattern on it.
7. Drizzle with melted butter.
8. Bake in the preheated oven for 30 minutes until golden and crispy on top
SERVING
9. Spoon the mash directly onto your plate from the casserole.
10. Enjoy while hot and creamy
1. Preheat an oven to 350° F.
2. Grease a 2-quart casserole or baking dish with butter.
MAKING
3. In a food processor jar add cottage cheese and blend until smooth.
4. Empty into a large bowl and combine with potatoes cream, scallions and seasoning.
5. Use a wooden spoon to blend all the ingredients into a smooth mash.
6. Spoon the cheese-potato mixture into the casserole and run a fork to make a pattern on it.
7. Drizzle with melted butter.
8. Bake in the preheated oven for 30 minutes until golden and crispy on top
SERVING
9. Spoon the mash directly onto your plate from the casserole.
10. Enjoy while hot and creamy
Chef
