Cottage Pie And Shepherd's Pie Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onion | 1 Small | |
| Beef | 1 Pound, minced | |
| Lamb | 1 Pound | |
| Oil | 1 Tablespoon | |
| Plain flour | 3/4 Ounce | |
| Brown stock | 1/4 Pint | |
| Parsley | 1 Tablespoon | |
| Marjoram - a pinch (or use Lovage of same quantity) | ||
| Worcestershire sauce | 1 Teaspoon | |
| Potatoes | 1 Pound, cooked | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Adjust the oven on to Gas Mark 4/350°F/180°C.
MAKING
2) Fry the onion till brown and the meat - if you are using fresh meat - in the oil.
3) Leftovers neednot not be browned.
4) Fold in the flour and cook for a minute or two more.
5) Now add the stock and reduce to a simmer and cook through for a minute or two.
6) Add the remaining ingredients,along with the leftover meat if used.
7) Add the required seasonings.
8) Place this mixture in a baking dish and cover with the potatoes, marking their surface with a fork.
9) Bake in the preheated oven for 45 minutes until the potatoes are well browned on top.
SERVING
10) Cut to desired pieces and serve.
1) Adjust the oven on to Gas Mark 4/350°F/180°C.
MAKING
2) Fry the onion till brown and the meat - if you are using fresh meat - in the oil.
3) Leftovers neednot not be browned.
4) Fold in the flour and cook for a minute or two more.
5) Now add the stock and reduce to a simmer and cook through for a minute or two.
6) Add the remaining ingredients,along with the leftover meat if used.
7) Add the required seasonings.
8) Place this mixture in a baking dish and cover with the potatoes, marking their surface with a fork.
9) Bake in the preheated oven for 45 minutes until the potatoes are well browned on top.
SERVING
10) Cut to desired pieces and serve.
Chef
