Cottage Pea Soup Recipe
Ingredients
| Healthy chicken | 2 Cup (16 tbs) | |
| Frozen peas | 3 Cup (16 tbs), thawed | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Carrots | 1 Cup (16 tbs), shredded | |
| 1 1/2 cups diced Dubuque 97% fat-free ham or any extra-lean ham | ||
| Black pepper | 1/8 Teaspoon | |
Directions
In a blender container, combine broth and 2 1/2 cups peas.
Cover and process on PUREE for 15 seconds.
In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup.
Stir in remaining 1/2 cup peas, onion, celery, and carrots.
Add ham and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Cover and process on PUREE for 15 seconds.
In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup.
Stir in remaining 1/2 cup peas, onion, celery, and carrots.
Add ham and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
