Cottage Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 1 1/2 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), cubed | |
| 1 cup cream-style cottage cheese | ||
| 1 cup chopped seeded cucumber | ||
| Shredded carrot | 1 Cup (16 tbs) | |
| 2 tablespoons sliced green onion | ||
| 3/4 cup salad dressing or mayonnaise | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Dash bottled hot pepper sauce | ||
Directions
Cook macaroni according to package directions; rinse with cold water and drain.
Combine macaroni and next 5 ingredients.
Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt.
Toss with macaroni mixture.
Chill. (If mixture seems dry, stir in a little milk.)
Combine macaroni and next 5 ingredients.
Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt.
Toss with macaroni mixture.
Chill. (If mixture seems dry, stir in a little milk.)
Chef
