Cottage Lime Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy++
Ingredients
| 2 3-oz. pkgs. lemon gelatin | ||
| 2 3-oz. pkgs. lime gelatin | ||
| Water | 4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 3 c. creamed small-curd cottage cheese | ||
| Pineapple | 1 Cup (16 tbs), crushed | |
| Evaporated milk | 3/4 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Place water and gelatin in a large bowl; stir.
Microwave 4 to 6 minutes, or until mixture boils.
Chill until thickened.
Add mayonnaise and blend.
Stir in remaining ingredients.
Spoon into a 12-cup mold.
Chill.
Unmold and garnish with thin slices of twisted lime.
Microwave 4 to 6 minutes, or until mixture boils.
Chill until thickened.
Add mayonnaise and blend.
Stir in remaining ingredients.
Spoon into a 12-cup mold.
Chill.
Unmold and garnish with thin slices of twisted lime.
Chef
