Cottage Herb Rolls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Active dry yeast1 Tablespoon (1 Package)
 Warm water1⁄4 Cup (4 tbs)
 Unsifted flour2 1⁄2 Cup (40 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Oregano leaves1 Teaspoon
 Salt1 Teaspoon
 Cold margarine/Butter1⁄2 Cup (8 tbs)
 Cottage cheese1 Cup (16 tbs)
 Egg1 , beaten
 Melted margarine/Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2487 Calories from Fat 1030

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 22.6 g112.9%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 2812.8 mg117.2%

Total Carbohydrates 301 g100.4%

Dietary Fiber 42.9 g171.5%

Sugars 60 g

Protein 84 g167.4%

Vitamin A 98.7% Vitamin C 0.99%

Calcium 36.3% Iron 91.2%

*Based on a 2000 Calorie diet

Directions

Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.
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