Cottage Herb Rolls Recipe
Ingredients
1 package active dry yeast
1/4 cup warm water
2 1/2 cups unsifted flour
1/4 cup sugar
1 teaspoon oregano leaves
1 teaspoon salt
1/2 cup cold margarine or butter
1 cup Cottage Cheese
1 egg, beaten Melted margarine or butter
Directions
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.
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