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Cottage Herb Rolls Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Unsifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Oregano leaves||1 Teaspoon|
|Cold margarine/Butter||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Melted margarine/Butter||1 Tablespoon|
Serving size: Complete recipe
Calories 2487 Calories from Fat 1030
% Daily Value*
Total Fat 116 g178.9%
Saturated Fat 22.6 g112.9%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 2812.8 mg117.2%
Total Carbohydrates 301 g100.4%
Dietary Fiber 42.9 g171.5%
Sugars 60 g
Protein 84 g167.4%
Vitamin A 98.7% Vitamin C 0.99%
Calcium 36.3% Iron 91.2%
*Based on a 2000 Calorie diet
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.