Cottage Herb Rolls Recipe
How about one great recipe suggestion to attempt today? This Cottage Herb Rolls is too good to be missed, so mark it. It is most popularly enjoyed as a Side Dish. The Cottage Herb Rolls is made with Cheese which is easy to find at any grocery store. Please try out this Cottage Herb Rolls recipe. I am waiting to know how it worked for you.
Ingredients
1 package active dry yeast
1/4 cup warm water
2 1/2 cups unsifted flour
1/4 cup sugar
1 teaspoon oregano leaves
1 teaspoon salt
1/2 cup cold margarine or butter
1 cup Cottage Cheese
1 egg, beaten Melted margarine or butter
Directions
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375° oven 12 to 15 minutes.
