Cottage Herb Rolls Recipe
Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide.
Ingredients
| Active dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| Unsifted flour | 2 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Oregano leaves | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 cup BORDEN® or MEADOW GOLD® Cottage Cheese | ||
| Egg | 1 , beaten | |
| Melted margarine or butter | ||
Directions
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.
Chef
