Cottage Herb Rolls Recipe
Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide.
Ingredients
1 package active dry yeast
1/4 cup warm water (105° to 115°F)
2 1/2 cups unsifted flour
1/4 cup sugar
1 teaspoon oregano leaves
1 teaspoon salt
1/2 cup cold margarine or butter
1 cup BORDEN® or MEADOW GOLD® Cottage Cheese
1 egg, beaten
Melted margarine or butter
Directions
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.
