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Cottage Herb Rolls Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (105 To 115 Degrees Fahrenheit)|
|Unsifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Oregano leaves||1 Teaspoon|
|Cold margarine/Butter||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 Cup (16 tbs) (Borden Or Meadow Gold)|
|Egg||1 , beaten|
|Melted margarine/Butter||2 Tablespoon|
Serving size: Complete recipe
Calories 2594 Calories from Fat 1137
% Daily Value*
Total Fat 128 g197.5%
Saturated Fat 24.8 g124.2%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 2813.1 mg117.2%
Total Carbohydrates 301 g100.4%
Dietary Fiber 42.9 g171.5%
Sugars 60 g
Protein 84 g167.5%
Vitamin A 109.5% Vitamin C 1%
Calcium 36.5% Iron 91.2%
*Based on a 2000 Calorie diet
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.