Cottage Herb Rolls Recipe

Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide.


Difficulty LevelEasyCourse


 Active dry yeast1 Tablespoon (1 Package)
 Warm water1⁄4 Cup (4 tbs) (105 To 115 Degrees Fahrenheit)
 Unsifted flour2 1⁄2 Cup (40 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Oregano leaves1 Teaspoon
 Salt1 Teaspoon
 Cold margarine/Butter1⁄2 Cup (8 tbs)
 Cottage cheese1 Cup (16 tbs) (Borden Or Meadow Gold)
 Egg1 , beaten
 Melted margarine/Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 1137

% Daily Value*

Total Fat 128 g197.5%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 2813.1 mg117.2%

Total Carbohydrates 301 g100.4%

Dietary Fiber 42.9 g171.5%

Sugars 60 g

Protein 84 g167.5%

Vitamin A 109.5% Vitamin C 1%

Calcium 36.5% Iron 91.2%

*Based on a 2000 Calorie diet


Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast mixture.
Turn onto well-floured surface; knead.
Shape into ball; place in well-greased bowl.
Brush top with melted margarine.
Cover; let rise until doubled.
Punch down; shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake in preheated 375°F oven 12 to 15 minutes.