Cottage Fried Potatoes Recipe
Ingredients
| Boiled potatoes | 1 pound | |
| Salt | 1 Teaspoon | |
| 2 tablespoons bacon drippings or shortening | ||
| Pepper | 1/4 Teaspoon | |
Directions
1. Pare the potatoes and slice.
2. Heat the fat, brown the potatoes in it, turning them several times. Sprinkle with salt and pepper.
2. Heat the fat, brown the potatoes in it, turning them several times. Sprinkle with salt and pepper.
Chef
