Cottage Fondue Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| Garlic | 1 Clove (5gm) | |
| Butter | 2 Ounce | |
| Flour | 1/2 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Pecorino Cheese | 1 Cup (16 tbs), grated | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sherry | 4 Tablespoon | |
| French bread, for serving | ||
Directions
MAKING
1. Along the inside of the fondue pot, rub with cut clove of garlic.
2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes.
3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy.
4. Add salt and sherry.
SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.
1. Along the inside of the fondue pot, rub with cut clove of garlic.
2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes.
3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy.
4. Add salt and sherry.
SERVING
5. Cut French bread into 1 -inch cubes and serve with the fondue.
Chef
