Cottage Cheesecake With Strawberry Glaze Recipe
Are you looking for a fabulous Cottage Cheesecake With Strawberry Glaze recipe? This Cottage Cheesecake With Strawberry Glaze when served as Dessert is sure to please your family members. Cheese is the primary ingredient in Cottage Cheesecake With Strawberry Glaze. Was it you or the fragrance of Cottage Cheesecake With Strawberry Glaze that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 six ounce package zwieback
1 cup granulated sugar
1/4 cup butter, melted
1 1/2 pounds cottage cheese
1/4 cup sifted all purpose flour
1/4 teaspoon salt
6 eggs, separated
1 cup sour cream
Rind and juice of 1 lemon
Strawberry glaze
Directions
1. Preheat oven to moderate (325° F.).
2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of the pan. Bake five minutes. Cool.
3. Press the cottage cheese through a fine sieve. Add half the remaining sugar, the flour, salt, egg yolks, sour cream, lemon rind and juice. Whip until thoroughly blended.
4. Beat the egg whites until stiff, adding the remaining sugar gradually. Fold into the cheese mixture.
5. Turn the mixture into the prepared pan and bake at 325° F. about one and one-half hours. Cool in the pan and glaze as directed.
2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of the pan. Bake five minutes. Cool.
3. Press the cottage cheese through a fine sieve. Add half the remaining sugar, the flour, salt, egg yolks, sour cream, lemon rind and juice. Whip until thoroughly blended.
4. Beat the egg whites until stiff, adding the remaining sugar gradually. Fold into the cheese mixture.
5. Turn the mixture into the prepared pan and bake at 325° F. about one and one-half hours. Cool in the pan and glaze as directed.
Comments
Comments: 1 |
Add a Comment
