Cottage Cheese Wiches Recipe
Ingredients
| 1 1/2 cups small curd cream-style cottage cheese | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Shredded carrot | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped radish | ||
| Caraway seed | 1/2 Teaspoon | |
| White bread slice | 6 , thinly sliced | |
| Butter | 1 Tablespoon, softened | |
| Lettuce leaves | 6 | |
Directions
Mash cheese with fork; stir in celery, carrot, radish, and caraway.
Chill Spread bread with butter; top with lettuce.
Spread each sandwich with 1/3 cup of the cheese mixture.In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing.
Mix gently; chill.
To assemble, top each muffin half with lettuce leaf and 1 tomato slice.
Spoon about 1/3 cup of the shrimp mixture atop tomato slices.
Garnish with egg slices
Chill Spread bread with butter; top with lettuce.
Spread each sandwich with 1/3 cup of the cheese mixture.In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing.
Mix gently; chill.
To assemble, top each muffin half with lettuce leaf and 1 tomato slice.
Spoon about 1/3 cup of the shrimp mixture atop tomato slices.
Garnish with egg slices
Chef
