Cottage Cheese Stuffed Baked Potatoes Recipe
Ingredients
2 baking potatoes, baked
1 cup low-fat cottage cheese
1 tablespoon chives
1 teaspoon onion powder
Directions
Bake potatoes in 425 degree oven for 1 hour.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.
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