Cottage Cheese Stuffed Baked Potatoes Recipe
Here are simple instructions on what to do and how to make Cottage Cheese Stuffed Baked Potatoes. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. No other ingredient will make Cottage Cheese Stuffed Baked Potatoes taste so yummy than Vegetable. Have faith in me and try this Cottage Cheese Stuffed Baked Potatoes.
Ingredients
2 baking potatoes, baked
1 cup low-fat cottage cheese
1 tablespoon chives
1 teaspoon onion powder
Directions
Bake potatoes in 425 degree oven for 1 hour.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.
