Cottage Cheese Stuffed Baked Potatoes Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes2
 1 cup low-fat cottage cheese
 Chives1 Tablespoon
 Onion powder1 Teaspoon

Directions

Bake potatoes in 425 degree oven for 1 hour.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.
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