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Cottage Cheese Sticks Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Celery seed||1 1⁄2 Teaspoon|
|Caraway seed||1 Teaspoon|
|Cottage cheese||1⁄2 Cup (8 tbs), creamed|
Serving size: Complete recipe
Calories 1254 Calories from Fat 703
% Daily Value*
Total Fat 80 g123.2%
Saturated Fat 48 g240%
Trans Fat 0 g
Cholesterol 206.3 mg68.8%
Sodium 1570.4 mg65.4%
Total Carbohydrates 107 g35.5%
Dietary Fiber 6.2 g24.7%
Sugars 5.4 g
Protein 30 g59.7%
Vitamin A 47.4% Vitamin C 3.9%
Calcium 51.2% Iron 58.1%
*Based on a 2000 Calorie diet
Stir in celery and caraway seed.
Cut butter into flour mixture with pastry blender or 2 knives until mixture resembles coarse cornmeal.
Combine cottage cheese and milk.
Add to flour mixture, stirring to form a soft dough.
Divide dough into 12 parts on lightly floured surface.
Roll each part into a pencil thin strip 14 Inches long.
Cut each strip in half.
Place on cookie sheets.
Bake at 425° for 10 to 12 minutes, or until golden.
Remove to wire racks: let cool.