Cottage Cheese Spring Onion and Chive Fritters Recipe
Ingredients
| Butter | 25 Gram | |
| 1 small bunch spring onions, chopped | ||
| Cottage cheese | 100 Gram | |
| Plain flour | 2 Tablespoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Egg | 1 , separated | |
| Oil | 2 Cup (16 tbs) (For frying) | |
Directions
MAKING
1) In a small pan, saute the spring onions in melted butter.
2) In a large mixing bowl, add the sauted spring onions, cottage cheese, flour, salt, pepper and egg yolk; blend well.
3) Stiffly whisk the egg whites and stir in to the cottage cheese mixture.
4) In a frying pan, drop tbsps of the mixture in the heated oil and fry the fritters for two min on each side, drain well.
SERVING
5) Serve immediately on a nice plate.
1) In a small pan, saute the spring onions in melted butter.
2) In a large mixing bowl, add the sauted spring onions, cottage cheese, flour, salt, pepper and egg yolk; blend well.
3) Stiffly whisk the egg whites and stir in to the cottage cheese mixture.
4) In a frying pan, drop tbsps of the mixture in the heated oil and fry the fritters for two min on each side, drain well.
SERVING
5) Serve immediately on a nice plate.
Chef
