Cottage Cheese Spinach Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Dairy sour cream1/2 Cup (16 tbs)
 Sugar2 Tablespoon
 Prepared horseradish1 Tablespoon
 Dry mustard1/2 Teaspoon
 Salt1/4 Teaspoon
 3 tablespoons herb-flavored vinegar
 Spinach10 Ounce
 1 1/2 cups cream-style cottage cheese
 Walnuts1/2 Cup (16 tbs), chopped

Directions

Stir together sour cream, sugar, horseradish, dry mustard, and salt.
Gradually blend in vinegar.
Cover and chill.
Tear fresh spinach into bite-size pieces.
Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts.
Pour sour cream mixture over; toss lightly to coat spinach.
Makes 6 to 8 servings.
Quantcast