Cottage Cheese Salmon Loaf Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings10
Interest GroupClassic
Ingredients
| Unflavored gelatin | 1 (Cheese Layer:) | |
| Milk | 1/2 Cup (16 tbs) (Cheese Layer:) | |
| Onion | 1 Teaspoon, chopped (Cheese Layer:) | |
| Salt | 1/2 Teaspoon (Cheese Layer:) | |
| Cottage cheese | 3 Cup (16 tbs) (Cheese Layer:) | |
| Cucumber | 1 (Cheese Layer:) | |
| Pimiento - as required | ||
| Unflavored gelatin | 1 (Salmon Layer:) | |
| Cold water | 1/4 Cup (16 tbs) (Salmon Layer:) | |
| Lemon juice | 1 Tablespoon (Salmon Layer:) | |
| Mayonnaise or salad dressing - 3/4 cup | ||
| Celery | 1 Cup (16 tbs), finely chopped (Salmon Layer:) | |
| Sweet pickle relish | 2 Tablespoon, chopped (Salmon Layer:) | |
| Salmon | 1 Can (10oz) (Salmon Layer:) | |
Directions
GETTING READY
1) Lightly oil a 1 1/2 qt loaf pan and place aside.
2) Remove the skin and bones from the salmon. Flake and place aside.
MAKING
3) In a bowl, pour in half of the milk.
4) Add gelatin to soften.
5) In a saucepan, pour in remaining milk and heat until hot.
6) Add the gelatin mixture and dissolve by stirring.
7) Add onion, salt and cottage cheese.
8) Arrange the unpeeled cucumber slices and pimiento pieces in a pattern on the bottom of pan.
9) Pour in the cottage cheese mixture.
10) Place inside refrigerator to chill and prepare the cheese layer.
11) To prepare the salmon layer, add the gelatin in a bowl of cold water to soften.
12) Dissolve the gelatin into water by heating over boiling water .
13) Add lemon juice to it and cool slightly.
14) In a bowl, combine gelatin and mayonnaise.
15) Fold in celery and sweet pickle.
16) Pour in the salmon liquid.
17) Add the salmon flakes and mix.
18) Pour the mixture over the cheese layer.
19) Place inside refrigerator to chill until firm.
SERVING
20) Unmold on platter to serve with dressing made by combining 1 cup of finely diced cucumber and 1 cup of mayonnaise.
1) Lightly oil a 1 1/2 qt loaf pan and place aside.
2) Remove the skin and bones from the salmon. Flake and place aside.
MAKING
3) In a bowl, pour in half of the milk.
4) Add gelatin to soften.
5) In a saucepan, pour in remaining milk and heat until hot.
6) Add the gelatin mixture and dissolve by stirring.
7) Add onion, salt and cottage cheese.
8) Arrange the unpeeled cucumber slices and pimiento pieces in a pattern on the bottom of pan.
9) Pour in the cottage cheese mixture.
10) Place inside refrigerator to chill and prepare the cheese layer.
11) To prepare the salmon layer, add the gelatin in a bowl of cold water to soften.
12) Dissolve the gelatin into water by heating over boiling water .
13) Add lemon juice to it and cool slightly.
14) In a bowl, combine gelatin and mayonnaise.
15) Fold in celery and sweet pickle.
16) Pour in the salmon liquid.
17) Add the salmon flakes and mix.
18) Pour the mixture over the cheese layer.
19) Place inside refrigerator to chill until firm.
SERVING
20) Unmold on platter to serve with dressing made by combining 1 cup of finely diced cucumber and 1 cup of mayonnaise.
Chef
