Cottage Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lime gelatin6 Ounce (1 Package)
 Boiling water1 1⁄2 Cup (24 tbs)
 Cream cheese8 Ounce (1 Package)
 Lemon juice1 Tablespoon
 Cottage cheese1 Cup (16 tbs)
 Crushed pineapple1 Cup (16 tbs)
 Whipped cream1 Cup (16 tbs)
 Miniature marshmallows1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 1447

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 99 g495%

Trans Fat 0 g

Cholesterol 603.5 mg

Sodium 2397.8 mg99.9%

Total Carbohydrates 260 g86.6%

Dietary Fiber 2.1 g8.2%

Sugars 239 g

Protein 60 g120.5%

Vitamin A 60.8% Vitamin C 51.5%

Calcium 57.2% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Mix gelatin and water with cream cheese.
Cool until mixture begins to set.
Add remaining ingredients; pour into mold and refrigerate.
Also good with 3/4 cup chopped pecans.
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