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Cottage Cheese Rolls Recipe
|Cottage cheese||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄8 Teaspoon (Only If Buttermilk Is Used)|
Calories 235 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 30 mg
Sodium 517.2 mg21.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.85 g3.4%
Sugars 1.6 g
Protein 8 g15.2%
Vitamin A 1.2% Vitamin C
Calcium 18% Iron 10.1%
*Based on a 2000 Calorie diet
Blend cottage cheese, egg, milk, and oil in processor or by hand.
Sift together dry ingredients and combine with the cottage cheese mixture.
Turn out on a floured board and knead until smooth.
Shape into 8-10 rolls and place on a greased baking sheet.
Brush each roll with the undiluted egg yolk, and slash the top with a sharp knife.
Sprinkle the tops with the poppy or caraway seeds.
Bake for 20 minutes until golden.
These taste like yeast rolls and are good for breakfast, or served with soup.