Cottage Cheese Rolls Recipe

Cottage Cheese Rolls has an out of this world taste. The cheese and orange gives the Cottage Cheese Rolls an astonishing taste. Cottage Cheese Rolls is inspired by restaurants internationally. Must try it.


Main Ingredient


 Orange juice1⁄4 Cup (4 tbs) (Warm)
 Active dry yeast1⁄4 Ounce (1 Package)
 Creamed cottage cheese8 Ounce (1 Cup)
 Caraway seed2 Teaspoon
 Sugar1 Tablespoon
 Grated orange peel1 Teaspoon
 Grated onion1 Tablespoon
 Salt1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Egg1 , beaten
 All purpose flour2 1⁄3 Cup (37.33 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 261.5 mg

Sodium 3142.4 mg130.9%

Total Carbohydrates 265 g88.2%

Dietary Fiber 14.1 g56.3%

Sugars 30.1 g

Protein 64 g127.6%

Vitamin A 8.5% Vitamin C 68.4%

Calcium 16.3% Iron 97%

*Based on a 2000 Calorie diet


1. Put orange juice into a warm large bowl. Sprinkle yeast over orange juice and stir until dissolved.
2. Heat cottage cheese in a small saucepan just until lukewarm. Stir cheese into yeast mixture. Add remaining ingredients except flour; mix well. Beat in flour gradually until completely blended, scraping down sides of bowl as necessary; beat vigorously about 20 strokes (dough will be sticky and heavy).
3. Cover bowl with a clean towel; let rise in a warm place about 1 hour, or until double in bulk.
4. Stir dough down. Divide evenly among 12 greased 2 1/2 inch muffin pan wells. Cover with towel; let rise again 35 minutes, or until double in bulk.
5. Bake at 350°F 25 minutes, or until rolls are golden brown and sound hollow when tapped.
6. Remove from pans and serve while hot.