Cottage Cheese Rolls Recipe
Cottage Cheese Rolls has an out of this world taste. The cheese and orange gives the Cottage Cheese Rolls an astonishing taste. Cottage Cheese Rolls is inspired by restaurants internationally. Must try it.
Ingredients
1/4 cup warm orange juice (105° to 115°F)
1 package active dry yeast
1 cup (8 ounces) creamed cottage cheese
2 teaspoons caraway seed
1 tablespoon sugar
1 teaspoon grated orange peel
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
2 1/3 cups sifted all-purpose flour
Directions
1. Put orange juice into a warm large bowl. Sprinkle yeast over orange juice and stir until dissolved.
2. Heat cottage cheese in a small saucepan just until lukewarm. Stir cheese into yeast mixture. Add remaining ingredients except flour; mix well. Beat in flour gradually until completely blended, scraping down sides of bowl as necessary; beat vigorously about 20 strokes (dough will be sticky and heavy).
3. Cover bowl with a clean towel; let rise in a warm place about 1 hour, or until double in bulk.
4. Stir dough down. Divide evenly among 12 greased 2 1/2 inch muffin pan wells. Cover with towel; let rise again 35 minutes, or until double in bulk.
5. Bake at 350°F 25 minutes, or until rolls are golden brown and sound hollow when tapped.
6. Remove from pans and serve while hot.
2. Heat cottage cheese in a small saucepan just until lukewarm. Stir cheese into yeast mixture. Add remaining ingredients except flour; mix well. Beat in flour gradually until completely blended, scraping down sides of bowl as necessary; beat vigorously about 20 strokes (dough will be sticky and heavy).
3. Cover bowl with a clean towel; let rise in a warm place about 1 hour, or until double in bulk.
4. Stir dough down. Divide evenly among 12 greased 2 1/2 inch muffin pan wells. Cover with towel; let rise again 35 minutes, or until double in bulk.
5. Bake at 350°F 25 minutes, or until rolls are golden brown and sound hollow when tapped.
6. Remove from pans and serve while hot.
