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Cottage Cheese Pizza Recipe
|Dry yeast||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Onion||1 , chopped|
|Tomato||1 , chopped|
|Chopped beans||1 Tablespoon|
|Cottage cheese||2 Tablespoon, grated|
|Tomato sauce||1 Tablespoon|
|Pepper powder||1⁄2 Teaspoon|
|Turmeric powder||1 Pinch|
Serving size: Complete recipe
Calories 1404 Calories from Fat 426
% Daily Value*
Total Fat 49 g74.7%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 90.1 mg
Sodium 2811.9 mg117.2%
Total Carbohydrates 186 g62%
Dietary Fiber 13.5 g54%
Sugars 25.9 g
Protein 57 g113.3%
Vitamin A 54.8% Vitamin C 253.1%
Calcium 35.3% Iron 68%
*Based on a 2000 Calorie diet
Sprinkle yeast and sugar over it and keep covered for 10-15 minutes.
Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to make a smooth dough.
Cover dough with a wet cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out into a 30 cm round base.
Prick with fork and put in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove base from dish and cool.
Heat 1 tablespoon butter.
Put all the vegetables except capsicum, salt, pepper and turmeric powder.
Cook uncovered on low heat for 3-4 minutes stirring occasionally.
Put cottage cheese cubes and cook on high heat for 2-3 minutes.
Smear 1 tbsp butter on the pizza base and spread tomato sauce on it.
Spread the topping above it.
Decorate with capsicum rings and spread grated cheese.
Bake in a preheated oven at 220°C for 5 minutes.