Cottage Cheese Pie Recipe
Ingredients
| Lemon juice | 2 Tablespoon | |
| Egg yolks | 2 | |
| 1 packet unfavored gelatin | ||
| Milk | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cottage cheese | 2 Cup (16 tbs) | |
| Graham cracker pie crust | ||
Directions
– In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and creamy. Pour mixture into pie crust. Chill at least 2 hours before serving.
– Garnish with fruit, nuts, or bits of chocolate.
– Garnish with fruit, nuts, or bits of chocolate.
Chef
