Cottage Cheese Pie Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 tbsp (30 ml) lemon juice
2 egg yolks
1 packet unfavored gelatin
1/4 cup (60 ml) hot milk
1/4 CUP (60 ml) sugar
2 cups (500 ml) cottage cheese
Graham cracker pie crust
Directions
– In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and creamy. Pour mixture into pie crust. Chill at least 2 hours before serving.
– Garnish with fruit, nuts, or bits of chocolate.
– Garnish with fruit, nuts, or bits of chocolate.
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