Cottage Cheese Pie Recipe
The taste of this very Cottage Cheese Pie recipe has played on my mind so much that I hardly ever go for any other Cottage Cheese Pie recipe. A good way to use up Cheese is to make some amazing Cottage Cheese Pie. Cottage Cheese Pie served as Dessert is the best food to pep me up. Easy eater, Fussy eater. No problem! Try this recipe for Cottage Cheese Pie and win over all.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 tbsp (30 ml) lemon juice
2 egg yolks
1 packet unfavored gelatin
1/4 cup (60 ml) hot milk
1/4 CUP (60 ml) sugar
2 cups (500 ml) cottage cheese
Graham cracker pie crust
Directions
– In a blender, mix lemon juice, egg yolks and gelatin at high speed for a few seconds. Gradually pour in hot milk and sugar and blend for about 1 minute or until gelatin is dissolved. Reduce speed. Add cottage cheese gradually until mixture is smooth and creamy. Pour mixture into pie crust. Chill at least 2 hours before serving.
– Garnish with fruit, nuts, or bits of chocolate.
– Garnish with fruit, nuts, or bits of chocolate.
