Cottage Cheese Pancakes Recipe
Ingredients
| Eggs/Null | 4 (NULL) | |
| Whole wheat pastry flour/Null | 1⁄4 Cup (4 tbs) (whole wheat) | |
| Cottage cheese/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Cinnamon/Null | 1⁄4 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 495 Calories from Fat 218
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 862.9 mg287.6%
Sodium 1323.9 mg55.2%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.8 g11.4%
Sugars 7.8 g
Protein 47 g93.8%
Vitamin A 22.1% Vitamin C 0.08%
Calcium 28.4% Iron 25.4%
*Based on a 2000 Calorie diet
Directions
Place all ingredients in blender in order listed.
Whirl just until smooth.
Bake batter, using 1/4 cup for each pancake, on preheated, lightly oiled griddle or in heavy skillet.
Turn once to brown both sides.
Chef
