Cottage Cheese Pancakes Recipe
Would you like to taste the best ever Cottage Cheese Pancakes? The primary ingredient in this is Cheese. I prepare this yum Cottage Cheese Pancakes as a Breakfast every month or even more often. You won't regret spending your time making Cottage Cheese Pancakes. What are you waiting for, try it now.
Ingredients
1 cup cottage cheese
1 cup sour cream
4 eggs
3/4 cup flour
1 tablespoon sugar
1/4 teaspoon salt
Directions
In bowl, combine cottage cheese, sour cream, and eggs; beat until smooth.
Add dry ingredients; mix until well blended.
Heat griddle according to manufacturer's directions.
Drop batter onto hot griddle (1/4 cup batter per pancake makes 14 four-inch pancakes; 2 tablespoons batter makes 28 three-inch pancakes).
Cook until bubbles appear around edge; turn and brown on second side.
Add dry ingredients; mix until well blended.
Heat griddle according to manufacturer's directions.
Drop batter onto hot griddle (1/4 cup batter per pancake makes 14 four-inch pancakes; 2 tablespoons batter makes 28 three-inch pancakes).
Cook until bubbles appear around edge; turn and brown on second side.
