Baked Cottage Cheese Pancakes Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs3
 Small cottage cheese curd1 Cup (16 tbs), sieved
 Salad oil2 Tablespoon
 Flour1⁄4 Cup (4 tbs) (4 tablespoon)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 481

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 11.4 g56.8%

Trans Fat 0.5 g

Cholesterol 678.6 mg

Sodium 1489.2 mg62.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.84 g3.4%

Sugars 6.5 g

Protein 47 g93.6%

Vitamin A 25.2% Vitamin C

Calcium 19% Iron 23.3%

*Based on a 2000 Calorie diet

Directions

Beat eggs until light and stir in cottage cheese and oil.
Sift flour and salt into the cheese mixture; mix thoroughly.
Spoon 4-inch circles of batter onto a lightly greased hot griddle.
Bake on both sides until golden brown.
You may make these pancakes the night before, fill them with applesauce, then reheat them in a 350° oven 15 minutes.
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