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Cottage Cheese Lemon Cookies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Lemon juice||2 1⁄2 Teaspoon, freshly squeezed|
|Lemon peel||2 Teaspoon, grated|
|Cottage cheese||1 Cup (16 tbs) (sieved)|
|Cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 3734 Calories from Fat 1005
% Daily Value*
Total Fat 113 g174.2%
Saturated Fat 63.1 g315.5%
Trans Fat 0 g
Cholesterol 687.5 mg
Sodium 2262.4 mg94.3%
Total Carbohydrates 610 g203.2%
Dietary Fiber 39.8 g159.3%
Sugars 309.6 g
Protein 92 g184.2%
Vitamin A 69.5% Vitamin C 31.1%
Calcium 93% Iron 16%
*Based on a 2000 Calorie diet
Add eggs, lemon juice and lemon peel.
Add cottage cheese, beating until smooth.
Combine dry ingredients; add to creamed mixture, stirring until well blended.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 10 to 15 minutes, or until browned.