Cottage Cheese Fruit Blintzes Recipe
Ingredients
| Eggs | 3 | |
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| Salad oil | 2 Tablespoon | |
| Flour | 1/4 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Butter | ||
| Raspberry jam | 1/2 Cup (16 tbs) | |
| Confectioners' sugar | ||
Directions
Preheat griddle.
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.
Chef
