Cottage Cheese Fruit Blintzes Recipe

Cottage Cheese Fruit Blintzes
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs3
 Creamed cottage cheese1 Cup (16 tbs)
 Salad oil2 Tablespoon
 Sifted flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Butter2 Tablespoon
 Raspberry jam1⁄2 Cup (8 tbs)
 Confectioners sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 657

% Daily Value*

Total Fat 74 g114%

Saturated Fat 24.5 g122.6%

Trans Fat 0.5 g

Cholesterol 724.1 mg241.4%

Sodium 1090.5 mg45.4%

Total Carbohydrates 172 g57.3%

Dietary Fiber 0.84 g3.4%

Sugars 137.6 g

Protein 33 g66.8%

Vitamin A 29.6% Vitamin C

Calcium 9.2% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

Preheat griddle.
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.
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