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Cottage Cheese Filling For Strudel Recipe
|Creamed cottage cheese||1 Pound, sieved|
|Egg yolks||5 , lightly beaten|
|Grated lemon peel||1|
|Cream of wheat||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1953 Calories from Fat 352
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 19.3 g96.6%
Trans Fat 0 g
Cholesterol 1025.4 mg
Sodium 2334.4 mg97.3%
Total Carbohydrates 329 g109.6%
Dietary Fiber 5.5 g22%
Sugars 270.8 g
Protein 79 g158.2%
Vitamin A 21.7% Vitamin C 14.2%
Calcium 29.2% Iron 90.5%
*Based on a 2000 Calorie diet
1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it.
2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak stage.
3) Mix about 1/4 of the whites with the cheese mixture and then mix in the rest using a rubber spatula.
4) Use as a filling for Strudel.